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If you wish to indulge in the finest grapes and sumptuous French cuisine, the elegant Renaissance city of Bergerac is the premier destination. With local specialities including the likes of foie gras, duck conserve, walnuts and mouth-watering truffles. As the wine capital of the region, outstanding vineyard views are common in many hotels, where prices vary from the cheap, cheerful and traditionally charming, to the opulent luxury of the restored period penthouse.