Discover Turkey's super seven regions

Known for its stunning beaches, ancient ruins, and olive groves, the Aegean Region is a haven for both history buffs and beach lovers.

Best time to visit: Spring (April-May) or autumn (September-October) when the weather is pleasantly warm.

Must try dishes: Seafood like grilled octopus, shrimp saganaki, and Aegean mezes.

Famous for its lush green landscapes, tea plantations, and hazelnut production, this region is perfect for lovers of the outdoors.

Best time to visit: Summer (June-August) for outdoor activities or autumn (September-October) to see their harvest festivals.

Known for its sun-kissed beaches and mountain ranges, this region is probably the most well-known of all amongst beachgoers and hikers.

Best time to visit: Summer (June-August) for beach activities or spring (April-May) for hiking.

Must try dishes: Fresh seafood, kebabs, and juicy citrus fruit - a staple in Mediterranean meals.

Known for its breathtaking landscapes and religious significance, this region is where you’ll find Mount Ararat and a rich cultural heritage.

Best time to visit: Summer (June-August) for trekking, or autumn (September-October) for scenic views.

A culinary haven for seafood enthusiasts, the Aegean region offers a bounty of fresh produce from the sea that showcases the best of the Mediterranean. Try signature dishes like levrek (sea bass), often grilled or baked, and cipura (gilt-head bream), usually served with a fresh salad and potatoes.

Head to the Southeastern Anatolia region to try some authentic kebabs. A spicy delight, adana kebab is made from minced lamb mixed with hot pepper flakes and grilled on skewers. If you prefer things a little milder, try the urfa kebabs which focus on the richness of the lamb and spices. Both are typically served with grilled vegetables, freshly made flatbread, and a traditional side dish of sumac onions. To find the most authentic flavors, look for small, family-run eateries or ask locals where they go for kebab. Chances are, you’ll end up in a no-frills spot with unforgettable food!

Buses, operated by companies like Kamil Koç and Pamukkale, provide a local experience with amenities like reclining seats and even Wi-Fi. For shorter distances or in rural areas, dolmuşes (minibuses) are a practical and low-cost option, although they may require longer wait times. Flights are also available, with local airlines connecting the major cities. Metro and tram systems in larger cities like Istanbul and Ankara make navigating and sightseeing easy.

As you immerse yourself in Turkey's vibrant culture, respecting local customs can be an essential part of unlocking the true essence of this enchanting country. When visiting mosques or religious sites, remember to cover your shoulders and knees and remove your shoes upon entry. This is a simple yet meaningful gesture of respect that also applies to visiting someone’s home. Engage with the warm hospitality of the Turkish people by accepting offers of tea or coffee, both symbols of friendship and generosity. Remember, in Turkish culture, elders are revered, so show deference and address them respectfully. And finally, when invited to a household, bringing a small gift like sweets or flowers goes a long way.